Explore Loam’s diverse menu featuring handcrafted coffee, signature cocktails, hearty breakfasts, fresh seafood, and curated wines. Perfect for brunch, casual dining, or evening drinks.
At Loam, the menu offers a vibrant mix of hearty breakfasts, creative cocktails, and standout coffee selections. Expect classic and elevated brunch staples like the Cowboy Breakfast, Biscuits & Gravy, and the farm-fresh Farmhouse Breakfast. The menu also features unique twists, such as the Lamb Smash Burger served with crispy potatoes and fry sauce, and the Pacific Northwest-inspired Salmon Toast.
For those seeking sweet and savory balance, enjoy dishes like Blueberry Pancakes and PNW Toast, alongside distinctive desserts like Spruce Tip Ice Cream. The beverage selection matches the food’s creativity, with carefully crafted cocktails including the Craterlake Hazelnut Espresso Martini and the Virgin Pomegranate Chili Margarita, as well as an array of specialty coffees and sodas such as the Pistachio Cream Soda and Dram Mushroom Cola.
Vegetarian and vegan options are thoughtfully considered, like the LOAM Chilaquiles that can be adapted to a vegan diet. The menu also caters to younger guests with dedicated kid-friendly brunch choices. Whether settling in for a leisurely brunch or stopping by for a crafted cocktail, the menu at Loam offers fresh, locally inspired flavors with varied options for every taste.
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